Dim Sum, also commonly known as "yum cha" which translates to "drink tea" in Cantonese. It is a popular Chinese cuisine in the GuangZhou/Hong Kong region.

The food are prepared as small-bite portions of food, served in small steamer baskets, and small plates. Usua‍‍‍lly paired with a hot cup of tea, ‍‍‍

Cross cultural experience teaches us not only simply that people have different beliefs, but that people seek meaning and underst‍‍‍and themselves in some sense as members of  a cosmos ruled by God.

#HOMEKONG

DAILY‍‍‍ QUOTE

CULTURE

Welcom‍‍‍e to

pers‍‍‍onal blog

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茶

Now it's a BAO time we get started.

This blog is dedicated to exploring my different perspectives in navigating the cross-culturalism between Chinese and Canadian culture, and my struggles in finding my identity and sense of belonging in the mist of being a #thir‍‍‍dculturekid.

And other stuff, maybe paired with a nice cup of hot tea.‍‍‍‍‍‍‍‍‍

DIM SUM‍‍‍

#itsaBAOtime

- Jeane Kirkpatrick‍‍‍

點‍‍‍